Monday Recap - 11/27/23

I like to start my week with a hard-boiled egg for breakfast.

After a lot of trial and error, I finally figured out the secret to making the shells fall right off of hard-boiled eggs. No more tiny shell pieces or hard-to-peel eggs!

Bring the water to a boil, then reduce the temperature to a very gentle simmer. Gently lower the eggs in. Then, put the heat back up to high for 30 seconds. Next, reduce to the lowest setting and put on a lid. Cook for 13 minutes. Then shock the eggs in an ice bath to make perfect easy-to-peel hard-boiled eggs. 

Enjoy,

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Trivia Question

How do you prevent greenish-gray rings around the yolk in hard-boiled eggs?

(The answer is at the bottom of the page)

Video: Deviled Eggs and Easy to Easy-Peel hard-boiled Eggs

Answer to the Trivia:

“Rapidly cooling the hard-boiled eggs after cooking helps prevent the development of greenish-gray rings around the yolks.”