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We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

What is the secret to a great lasagna?

All-beef is not the best.

Many people use ground beef in their spaghetti sauce, but here in lasagna, pork (or sausage) is your friend; a beef-and-pork combo is particularly flavorful.

This highly rated recipe for Homemade Lasagna recommends a 1:1 beef-to-pork ratio.)

Use whole milk mozzarella and ricotta when possible.

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Q: Why is lasagna called lasagna?

(Answer at the bottom of the newsletter.)

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🤔 Answer to Today’s Trivia Question

A: The origins of the word lasagne or lasagna can be traced back to Ancient Greece. What we know as lasagne or lasagna is derived from the word “laganon”, which was the first form of pasta. Laganon was a reference to flat sheets of pasta dough cut into thin strips.

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