Friday's Recipes - 11/03/23

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Tips about Skillet Chicken

1. Preheat & Pat Dry: Ensure a hot skillet; pat chicken dry for a crispy exterior and even cooking.

2. Season Generously: Use herbs, spices, or marinades for enhanced flavor.

3. Proper Oil Amount: Use enough oil to coat the skillet for even cooking without excessive oiliness.

4. Control Temperature: Maintain medium-high heat to avoid burning while thoroughly cooking the chicken.

5. Don't Crowd the Pan: Cook in batches to prevent steaming, ensuring a golden-brown crust.

6. Check Doneness: Use a meat thermometer; chicken is safe at 165°F (74°C) for perfect, juicy chicken.

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🤔 Today’s Trivia Question
Q: What popular herb pairs well with skillet chicken prepared with mustard and caramelized onion?
(Answer at the bottom of the newsletter.)

VIDEO: Easy Chicken Skillet Recipe

🤔 Answer to Today’s Trivia Question
Thyme complements skillet chicken with mustard and caramelized onion, adding a fragrant and savory depth to the dish.

Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!

😂Q: Why did the skillet chicken join a band?

A: Because it had a great "marinade" of musical talents and always knew how to drum up a good beat!