Friday Recipes - 12/15/2023

Did you know? The All-Purpose Flour once open, is best to use up within six to eight months if stored in the pantry. If refrigerated after opening, you can extend that window up to a year.

Enjoy,

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🤔 Today’s Trivia Question

Why is All-Purpose Flour called "all-purpose"?

(Answer at the bottom of the newsletter.)

Video: White Flour vs. Wheat Flour || Which One Is Healthy for You?

🤔 Answer to Today’s Trivia Question

All-purpose flour is named for its versatility in various baking applications. It is a blend of hard and soft wheat, providing a moderate protein content suitable for a wide range of recipes, from cakes to bread. This versatility makes it an "all-purpose" choice for many types of baked goods.