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Friday Recipes - 12/05/2025 PM
Sue Reeves
December 05, 2025
Cooking with Cast Iron Pros & Cons?
Once cast iron is hot, it stays hot. So cast iron pans are great for searing meat. Cast iron is great for keeping food warm since it holds heat for a considerable length of time.
Cast iron pans are popular, especially for searing, and are generally safe to use.
But they can leach iron, which is a strong pro-oxidant. Those genetically at risk for iron overload should learn more about cast iron safety.
For well over a thousand years, cast iron has been used as a reliable cooking surface.
Happy Cooking,
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🤔 Today’s Trivia Question
Where was the first McDonald’s Restaurant?
(Answer at the bottom of the newsletter.)
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🤔 Answer to Today’s Trivia Question
The first McDonald's restaurant, known as McDonald's Bar-B-Q, opened in San Bernardino, California, USA, in 1940.
