Friday Recipes - 10/13/23

We’re Back! Hope you enjoy the new Sue’s Home Kitchen Newsletter!

Soup Tips:

• Choose your base: When making soup, the base will determine the overall flavor and consistency of your soup. Some popular bases include chicken or vegetable broth, tomato sauce, or even coconut milk for a creamy option.

• Don't overlook aromatics: Aromatics such as onions, garlic, and herbs are crucial for adding depth of flavor to soups. Be sure to sauté them in a bit of oil before adding your broth or base.

• Don't be afraid to experiment with spices: Spices can enhance the flavor profile of your soup, so don't hesitate to add a pinch of cumin, paprika, or red pepper flakes for an extra kick.

• Utilize leftovers: Soup is a great way to use up leftovers from previous meals. Cooked meats, veggies, and grains can all be added to a soup for a hearty and flavorful meal.

• Consider texture: Soup doesn't have to be just broth and chunks of ingredients. You can blend some or all of your soup for a smoother consistency, or add in ingredients like cooked rice or pasta for more substance.

Enjoy,

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🤔 Today’s Trivia Question
What is the most popular soup in the world?
(Answer at the bottom of the newsletter.)

The Easiest Quick & Tasty Soups You Can Make

🤔 Answer to Today’s Trivia Question
The most popular soup in the world is chicken noodle soup.

It is a classic comfort food that has been enjoyed for generations and can be found on menus all around the globe.

Other popular soups include tomato, minestrone, and clam chowder.

Check out this Plant-Based Cookbook with over 100 mouth-watering recipes!

😂 Q: Why did the hipster burn his tongue?

A: Because he ate his soup before it was cool.